- About the program
- Products
- Recipes
- Organic chicken legs with eco-bacon roasted with organic vegetables
- Organic tomato and pumpkin soup with millet groats
- Eco Goose Breast
- Eco sour rye soup with fermented rye
- Eco cold beet soup
- Eco pork knuckle with cream of young potatoes and marinated radishes
- Eco beef tartare with quail eggs
- Eco goat cheese with pumpernickel with salad and pumpkin purée
- Salad with blue cheese, baby spinach, pear and expanded wheat
- Veal thymus, caramelized apple and parsley cream
- European Union standards
- Press center
- Contact
