Recipes | Veal thymus, caramelized apple and parsley cream
|Ingredients for 4 servings:|
|800 g veal thymus|
|200 g onions|
|500 g parsley|
|200 ml heavy cream (30%)|
|100 ml canola oil|
|50 g sugar|
|salt, pepper to taste|
Pour boiling water on the thymus, clean and sprinkle with flour, then fry in a pan on each side until golden for approx. 2 minutes.
Cut the apple into circles, fry in a pan and caramelize with butter and sugar.
Cook parsley in cream, season with salt, pepper and mix together. Spread the cream on a plate using a spoon, make a pyramid out of the layers of thymus and apple and decorate with herbs.