Recipes | Veal thymus, caramelized apple and parsley cream

Ingredients for 4 servings:
800 g veal thymus
4 apples
200 g onions
500 g parsley
200 ml heavy cream (30%)
100 ml canola oil
50 g sugar
salt, pepper to taste

przepis grasica cielęca karmelizowana antonówka i krem pietruszkowy


Pour boiling water on the thymus, clean and sprinkle with flour, then fry in a pan on each side until golden for approx. 2 minutes.

Cut the apple into circles, fry in a pan and caramelize with butter and sugar.

Cook parsley in cream, season with salt, pepper and mix together. Spread the cream on a plate using a spoon, make a pyramid out of the layers of thymus and apple and decorate with herbs.